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Thứ Tư, 19 tháng 2, 2014

Taro steamed Bacon deliciousness, beautifully.

-Kill, taro, onions, sauce making Bacon washed, thin pieces. Taro peeling, slicing, alternated with kill smoked in a porcelain bowl into the circle as shown, due to how they are folded and the mashed potatoes according to the longitudinal direction to the nine materials are when hấp. Ngo phone, slaughter had smoked salt is naturally so you do not need to add spices in the bowl but as tastes or to tasteYou can also sprinkle soy source more soy sauce or sprinkle a little bit salt, pepper into the bowl in this step.

The Phu Thai, cleaned onions kien xe dap. Preparation of autoclaves, put the bowl and the taro into half autoclaves for sweet potatoes cooked soft.

Take the Bowl read more slaughter out of the pot, sprinkle with onions on top and use a lid or a disc cover the bowl back when they were hot.

The remaining heat will do nine. Bacon steamed taro dish is simple but beautiful, delicious and rich nutrition. You can make this dish for my family during the hectic day, just quickly while ensuring enough substance. Taro steamed sweet, cooked bacon or salty food, eaten with hot rice are all very tasty. I wish you well. K. H. (Depplus.

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